Sustainable Food
Great for Your Metabolism:
Mycoprotein is cholesterol-free, low in saturated fat, and supports heart health, blood sugar control, and muscle growth.
Complete Protein:
Mycoprotein has a complete amino acid profile, comparable to milk, making it an exceptional protein source for growth and muscle development.
Rich in Fibre:
Mycoprotein's high fiber content, including unique chitin and glucan structures, aids digestion and promotes satiety.
Environment-Friendly:
Our Mycoprotein is a sustainable and nutritious solution to global food security challenges, as it uses minimal resources for production.
At ACME, our focus extends beyond clean energy to encompass sustainable food solutions. We are developing innovative, high-protein foods that minimise environmental impact. By harnessing cutting-edge technology, we create high-protein, eco-friendly superfoods that minimise waste. Our innovative approach addresses the global protein demand while preserving our planet's resources.
Mycoprotein
ACME is India's first Food Safety and Standards Authority of India (FSSAI) approved producer of Mycoprotein, a 100% plant-based, high-protein alternative. Its meat-like texture and neutral taste make it ideal for various food applications. Mycoprotein offers a sustainable and delicious solution for businesses seeking to create innovative and sustainable food products.
Features of Mycoprotein:
High in Protein
Excellent fuctionality
Zero Cholestrol
High in Fiber
Rich in Essential Amino Acids
Zero Cholestrol
Fungi: A Sustainable Protein-Rich Food Alternative
Fungi: A Sustainable Protein-Rich Food Alternative
Fungi, such as mushrooms and yeast, offer a sustainable protein alternative, as they require minimal resources for production. Their neutral flavour, characteristics, and meat-like texture make them protein-rich and versatile ingredients. They are easy to process and incorporate into various dishes, making them a promising solution to global protein demands. Pre-processing procedures like cooking or freezing can help incorporate fungi in several food applications, thus making them a convenient protein-rich food option.
Conventional food applications:
Fermented fungi products Mold-ripened cheeses
Alcoholic beverages, fermented porridges
Edible mushrooms
Check out our Sustainable Food Business